The Central Leadership Council of the Indonesian Association of Islamic Economists (IAEI) held an IAEI Corner discussion program entitled “Every Bites Counts: Eat for a Healthier Planet”. The event was held on Friday, February 28, 2025, which presented guest speaker Vita Arumsari, as Secretary of IAEI United Kingdom, who discussed in depth the concept of Sustainability Development Goals (SDGs).
In an effort to raise awareness of sustainable consumption, IAEI invites people to understand how food consumption patterns can contribute to environmental sustainability and the achievement of Sustainable Development Goals (SDGs). The event highlighted the relevance of responsible consumption to SDG 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production), while inviting individuals to take an active role in maintaining ecological balance.
“The main challenge in contributing to the SDGs is the perception that only those with large resources can play an active role. In fact, every individual, regardless of economic background, can take simple steps such as reducing plastic consumption, choosing local sustainable products, and avoiding food waste. Islam itself teaches the principle of sustainability, as mentioned in QS. Ar-Rum: 41, that humans are responsible for the damage that occurs on earth,” explained Vita Arumsari.
Many think that the SDGs are only for leaders, whereas contributions can start from small steps, such as food consumption patterns. This is relevant to Ramadan, where we can be wiser in our suhoor and iftar. Although simple, our consumption decisions have a huge impact on climate action.
Food consumption is not only about halal aspects, but also about environmental impacts. The agriculture and energy sectors are major contributors to global carbon emissions, especially from food imports that increase our carbon footprint. By choosing local products, people not only support local farmers and producers, but also reduce the negative impact on the environment.
In addition, many products of the modern agriculture and livestock industry contain antibiotics and hormones that can adversely affect human health. Therefore, prioritizing local, fresh and seasonal food is the solution to maintaining ecological balance and improving people's well-being.
In the digital era, many people are caught up in instant consumption patterns without realizing the impact on the environment. Large corporations often monetize public attention, while true sustainability requires collective consciousness. People need to be more active in choosing environmentally-friendly products, reduce reliance on overconsumption, and understand how their habits affect the balance of the global ecosystem.
The event encouraged a mindset shift that sustainability is not just about green technology or government policies, but also about individual awareness in making daily decisions. Islam emphasizes the balance between humans and the environment, and teaches that the responsibility of protecting the earth lies with each individual. By understanding the impact of our consumption and taking action, we can contribute to climate change mitigation efforts and create a more equitable and sustainable food system. Don't just wait for change, start with yourself.
